Rebecca's Baked Chicken

Ingredients
8 boned chicken breasts or one whole boned chicken
8 oz. container Sour Cream (optional)
2 cans Creamy Chicken-Mushroom Soup
Sliced Almonds (optional)
6- one inch slice of bacon (optional)
ground pepper
butter

Directions
Roll up meat with pepper and slice of butter inside.  Place in a buttered 10x6 pyrex dish.  Place small pieces of bacon on top of the chicken.  Sprinkle with almonds.  Cover with soup.  Put tsp. of sour cream on each chicken portion.
Bake uncovered at 250 for 2 1/2 hours or until slightly golden browned edges of dish. Serve on top of baked rice.

**I usually half this recipe, because we only have 4 mouths to feed.

Baked Rice--
1/4 cup margarine
1 cup rice
2 cups boiling water
1 tsp. salt
Put everything in 1 1/2 qt. casserole dish. Stir and cover. Bake at 350 for about 45 minutes.