Made-Over Deep Dish Brownies

Typically, the word 'healthy' attached to 'food' is anything but appetizing, especially when it comes to desserts.  But, these brownies are great! And, they have far less butter, eggs, and sugar

Ingredients
3 tablespoons unsalted butter
2 tablespoons canola oil
4 ounces semisweet chocolate
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
2 large eggs
1 tablespoon coffee
1/4 cup cocoa powder
3/4 cup flour
1/4 teaspoon baking soda

Directions
- Preheat oven to 325 degrees F
- Use an 8x8 pan, greased
- Microwave the butter, oil, and chocolate for about 2 minutes.  Stir, and microwave again until melted (about 2 more minutes)
- Stir the brown sugar, white sugar, vanilla, and salt into the mixture
- Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy
- Add the coca, flour, and baking soda and stir until it disappears
- Bake 30 minutes
http://www.foodnetwork.com/recipes/food-network-kitchens/made-over-deep-dish-brownies-recipe/index.html